Menu

Bush spiced chips with aioli

Served with totopos

2pc

Pumpkin and feta arancini with smoked tomato sugo and parmesan 4pc

Argentinean style cheese bread with garlic oil 4pc

Fresh fish tacos with avocado, chipotle mayo, pickled cabbage and Geraldton wax

Pan seared Cone Bay barramundi with cinnamon myrtle pumpkin purée and orange fennel salad

Delicious gnocchi made with Warrigal Greens oil mushroom cream, herbs and parmesan

Grilled chicken thigh served with chilli butter, smoked labneh and black rice

Our famous roasted pumpkin salad with Bookara Goats feta, walnuts, seeds and sesame dressing

Char-grilled scotch fillet with Kipfler potato crisps

Topped with lemon myrtle honey and chocolate "soil"

Served with whipped cream, passionfruit honey and seasonal fruit

Topped with orange whipped cream and salted caramel sauce

Passionfruit, lemonade, ginger beer, natural cola and lemon lime and bitters

Regular, finger lime and blood orange

West Cape Howe red wine
West Cape Howe white wine
Deep Woods rosé

Wine by the bottle

Wine by the bottle

Wine by the bottle

Wine by the bottle

Jam packed with aromas of fresh citrus, tropical fruit and a hint of pine. Light malt base for smooth body and crisp bitterness for extreme drinkability. A mid-strength beer with no compromise on flavour.

Like a classic Pinky's sunset this cider brings golden juicy vibes, brewed with real homegrown Pink Lady apple juice for that real apple taste. Crisp and refreshingly tart, with lower sugar for just the right amount of sweetness. Vegan friendly and gluten free.

Wheatbelt Lager, made with Munich malt from the WA Wheatbelt, rainwater from Eagle Bay, and Australian Hops. It’s an easy drinking Australian Lager. Clean, crisp and delicious.

Matso’s Ginger Beer has a zesty, zingy, gingery bite with the perfect balance of flavour and refreshment.

2 person minumum